Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At a recent ...
For over three years, the restaurant Xokol in Guadalajara operated out of a no-frills 890-square-foot space in the working-class neighborhood of Santa Teresita, serving some of the most exciting, ...
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