Did you know? Quinoa is a nutritional powerhouse that acts like a grain but is actually seed(!). Great for salads, burgers, and casseroles, quinoa is our favorite protein-packed addition to any recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek Called a "superfood" for it's concentration of ...

Autumn is one of my favorite times of the year. This is when it starts to cool off and I can begin making hearty soups and stews again. But since I’m a vegetarian, hearty takes a little bit different ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless Aside from being a delicious and easy-to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future. Most sources lump it in with grains although it is technically classified as a pseudo-cereal grain, along with ...

Quinoa is a versatile and nutritious grain that can be easily incorporated into breakfast recipes. Not only is it packed with protein and fiber, but it also makes for a filling start to the day. These ...

Quinoa, an ancient grain used around the world, is considered a “superfood” for its high protein, vitamin and mineral content. It has a distinct and nutty flavor and lends itself easily to a variety ...

Don’t get me wrong — I am not one of those nutritionists who thinks you need to substitute quinoa or cauliflower for grains in every dish. (Technically, quinoa is a seed.) I have way more respect than ...