Why We Love It: ready in <30 minutes, <10 ingredients, make ahead, less than 550 calories If your daily 1 p.m. slump is caused by your lunch rut, we've found the cure. This beauty can be made up to ...

Quinoa is a versatile, protein-rich grain that can be used in a variety of dishes. Its nutty flavor and unique texture make ...

At the mere mention the word "picnic," my ears perk up. So when I was flipping through Heather Christo's Generous Table and came across a menu plan for a lakeshore picnic, I knew I'd have to make at ...

When you’re in the mood for something fresh, nourishing, and quick to prepare, this quinoa salad delivers on all fronts. It’s loaded with colorful vegetables—crisp cucumber, sweet red bell pepper, and ...

Plus, it comes together in mere minutes. Ever spy ever-present dandelion greens at the farmer’s market, but don’t quite know how to use them? I love them in sautés, salads, smoothies, and to top off ...

For a light lunch that fills me, fuels me, and keeps me satisfied, this Mediterranean quinoa salad has become one of my go-to meals. This protein- and fiber-rich recipe is ready in just five minutes ...

Roasted cauliflower, red and white quinoa, and crisp popped sorghum come together in Daniel Patterson's hearty salad with nutty flavor and crunch. Daniel Patterson is a James Beard Award-winning chef ...

This quinoa salad, filled with soft roasted carrots, currants and a pomegranate molasses-spiked dressing, makes enough to feed a crowd, though you can easily halve the recipe for a smaller group. You ...

Quinoa’s reputation precedes it. It’s a “superfood” packed with protein and iron, a grain that can be used in place of rice, puffed into crunchy cereal clusters, even thrown into a cake. One thing is ...

We are long past those days when we would stuff our tummy with fried and heavy foods to keep ourselves warm. This bright, sunny weather demands us to be on our toes and eat foods that don't weigh us ...

These 19 dishes make use of that overlap with tomatoes, corn, zucchini, okra, green beans, broccoli, cauliflower, peppers, ...