Major supermarket chains are updating their technologies and operating procedures in a drive to reduce food waste and enhance operating efficiencies, according to recently released case studies by the ...

Explore effective steps toward a zero waste lifestyle that promote sustainability and reduce environmental impact. Learn how small changes yield big benefits.

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food’s essential role as a source of ...

Broad adoption of composting, recycling, and production cuts could help reduce waste-related emissions by 84 percent, according to a new report from the Global Alliance for Incinerator Alternatives ...

Despite economic uncertainties, geopolitical tensions and pandemics, tourism continues to thrive. The World Travel & Tourism Council projects the sector’s global economic contribution will hit a high ...

A team of Penn undergraduates is working to cut down on food waste in dining halls by offering tasting spoons for sampling. In accordance with Penn’s Climate and Sustainability Action Plan 4.0, the ...

Healthcare waste management (HCWM) has become a major challenge as healthcare becomes more sophisticated, population size increases and healthcare facilities expand. All these factors demand the use ...

Sustainability is vital for a healthy planet – according to the general consensus of individuals and organizations – and increasing numbers of both are seeking ways to reduce waste, increase ...