The general public, including me, likely doesn't exercise much of their noodle when it comes to Tex-Mex eating. Chip goes in, cheese and chip comes out. There's a lot of history when it comes to the ...

Tex-Mex is a cuisine as American as apple pie. It’s long been dismissed as a distorted version of genuine Mexican food. But Tex-Mex was born in Texas, and all corners of the United States now boast ...

America is home to a wide range of regional culinary styles. There's a long list of Italian foods that aren't actually from Italy, tons of unique pizza styles like Detroit's special square pie, and ...

On a national level, culinary critics have been warning about the death of Tex-Mex. Simple dishes and the genre at large have been watered down for mass appeal. Some diners don’t recognize the cuisine ...

His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national food scene ...

You don't have to go far to find good Tex-Mex cooking in Houston. Drive down any road and come across a cantina or taqueria, claiming the best fajitas or enchiladas. Everyone has his favorites. Some ...

The second installment of our Big Austin Tex-Mex History, 21 more eateries that contributed to that tasty heritage.

Making your way through Austin's dining scene often feels like visiting some of the hip parts of Mexico City, and that's no accident. Mexican food has woven its way into the city's fabric, kitchens, ...