BALTIMORE (WJZ) --A brand new culinary training program called Groundwork Kitchen is celebrating its first cohort of graduates as they work towards finding jobs in the food and hospitality industry.

Finding quality culinary education without the financial burden can feel impossible. Traditional culinary schools charge thousands of dollars for tuition, leaving many aspiring chefs unable to pursue ...

WASHINGTON D.C. (7News) — DC Central Kitchen is honored to be among the NBA Foundation’s national cohort of grantees lifting up the talents and aspirations of Black youth. This money will allow them ...

This week, students in the 130th culinary job training class at DC Central Kitchen will graduate surrounded by family, friends, and the staff that over the past few months taught them to julienne ...

ROBBINSDALE, Minn. (WCCO) --A unique opportunity this summer is paying young people to get hands-on experience in the restaurant industry. At Travail Kitchen and Amusements in Robbinsdale, guests ...

Bank of America's Larry DiRita and Kitchen of Purpose's Daniela Hurtado hold KOP's $200,000 check (courtesy of Bank of America) An Arlington nonprofit has received a $200,000 award supporting its food ...