Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

The fluffiest focaccia, cream cheese-stuffed muffins, Sunday bolognese, and more ways we’re cooking with canned pumpkin in 2026.

First is Dixie Fingal-Rock Innes with a family recipe we’ve been lucky enough to get our hands on: Dominican shrimp souse.

Bon Appétit editor-in-chief Jamila Robinson expounded on the growing prominence of the food industry at the day-long ...

Mealworms, crickets and ants were on the menu at Case Dining Hall last month to introduce insects as environmentally friendly ...

HelloFresh announced an exciting new collaboration with Bon Appétit. Together, they are launching an exclusive 12-week recipe collection designed to bring elevated, editor-approved meals straight to ...

HelloFresh, the world’s leading meal kit provider, today announced an exciting new collaboration with Bon Appétit, the ...

When you cook a Bon Appétit recipe, we want you to feel like we are in the kitchen with you. Like a slightly bossy but highly ...

Recipe websites’ most popular dishes point to a growing appetite for comfort foods with rich umami flavors, creamy textures, ...

Since opening last year, Saint Claire has received its fair share of national and local praise. Now, popular dining magazine Bon Appétit has labeled the Algiers restaurant as one of the best new ...

An Algiers restaurant is getting national recognition from Bon Appétit. Saint Claire, the French country-inspired restaurant from restaurateur Cassi Dymond and chef Melissa Martin, was named among Bon ...

Two Philadelphia restaurants led by James Beard Award-recommended chefs made the cut for Bon Appétit's best new restaurants in the country for 2026, which was released Monday. Sao in South Philly and ...