Explore Emeril's culinary world with recipes, cooking tips, and more from the renowned chef and restaurateur. Discover flavors that inspire your kitchen creations.

New RecipesEmeril Events & HappeningsSales & Special Deals on Emeril ProductsEmeril’s Restaurants

emerils new orleans 10

What is the Emeril Lagasse Foundation? Established in 2002, Emeril Lagasse Foundation supports non-profit organizations and educational initiatives that create new opportunities for children, especially …

Watch Emeril Emeril on Youtube Join Chef Emeril Lagasse as he teaches you how to make his signature dishes Watch Now

Creole Duck Breasts with Beer and Dried Cherry Glaze Yield: 2 to 4 servings, depending on size of duck breasts Tags: Emeril Cooks Season 2

emeril Be Social! Follow Chef Emeril Lagasse, Emeril's Restaurants and the Emeril Lagasse Foundation on social media.

1/2 cup vegetable oil 3 cups chopped onions 1 cup chopped bell peppers 3 teaspoons salt 1 1/4 teaspoons cayenne 1 pound andouille, chorizo, or other smoked sausage, cut crosswise into 1/4 …

Though it may sound very fancy, étouffée is French for "smothered" -- and generally refers to a sort of stew in which the main ingredient is cooked in a rich gravy and served over white rice. Here, shrimp …

Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until …