Famous for our 6-ounce chocolate chip walnut cookie, Levain Bakery has something for everyone. Send decadent cookie gifts now or visit one of our NYC bakeries!

Jan 31, 2026 · A levain, also called a leaven or levain starter, is an offshoot of your sourdough starter, and it’s a mixture of fresh flour, water, and some ripe starter. This mixture will be used entirely in a …

Aug 23, 2025 · Learn how to make levain with this step-by-step guide for beginners. It includes quick and overnight levain, feeding ratios, and tips.

Feb 8, 2026 · Levain, or levain starter, is a leavening agent made from a mixture of flour and water and used to bake bread. The flour and water mixture takes on the wild yeasts in the air, and ferments.

Mar 7, 2024 · Levain means leaven in French which refers to sourdough. A levain is simply a part of your sourdough starter that is mixed with flour and water, left to ferment and then used in a …

How to make levain, also known as leaven, for making bread. Step by step guide by renowned French food writer for perfect bread...

To make the levain: Knead together the levain ingredients to make a smooth, stiff dough. Place the levain in a lightly oiled bowl, cover, and allow it to ferment overnight at room temperature (65°F to …

Aug 7, 2024 · As mentioned above, a levain/leaven is the term used to describe active sourdough starter that will be used to make sourdough bread. The levain you will be making with this recipe, will be …

Levain is simply the French word for sourdough starter. Both terms refer to a live culture of flour and water containing wild yeasts and bacteria, used to leaven bread.

Sep 8, 2024 · A levain, also called a preferment, is essentially a scaled-up version of your existing sourdough starter. By mixing your starter with extra flour and water, you create a larger amount of …