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Asian Chicken Salad with Peanut Dressing 3 Reviews Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Nutrition Info Save Recipe

Preheat the oven to 350 degrees F. In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, green onion bottoms, crushed red ...

Sep 9, 2014 · Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a food processor and process for 15 seconds. Put the pork chops in a heavy-duty ...

Whisk 3 tablespoons rice vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt. Toss with 1 pound thinly sliced Persian cucumbers, 1/4 cup chopped cilantro, 2 thinly ...

Chinese spare ribs are a type of Cantonese-style barbecue with sweet, caramelized flavor that makes them a staple appetizer on Chinese restaurant menus. With a little prep work and an overnight ...

Combine the chicken and ginger in a medium saucepan and cover with water by 1 inch. Bring to a boil over medium-high heat, then reduce the heat to medium and simmer until the chicken is cooked ...

Known for its cooling properties, cucumber makes a refreshing summer salad, especially when tossed in a tangy, spicy blend of rice wine vinegar, sesame oil, ginger, scallions, cilantro and jalapeño.