forums.egullet.org

forums.egullet.org

Oct 12, 2025 · After finding the roasted squash/nut ragu pasta too sweet for my taste, I was a bit wary about trying this one but the purée was made so I soldiered on and was pleasantly surprised by how …

Aug 1, 2004 · aside from celeriac remoulade -- my childhood nemesis, now a rediscovered fave -- and mashed potatoes, thoughts on how else to use? we picked some beautiful specimens up yesterday …

May 27, 2005 · Did a search and found no evidence of this topic. Was wondering, when you purchase tortilla chips to go with salsa or guacamole, what chips do you buy? In the midwest, the best brand …

Dec 22, 2024 · I try to drink at least a quart of water daily, and my doctor suggests that more can be helpful. Unfortunately, I don't care much for plain water, and to help increase my intake, flavor is …

Cherries are my favorite fruit (together with blood orange and peeled green grapes). Do members utilize cherries in non-dessert recipes? What types of cherries do members prefer?

Sep 16, 2025 · Made with xylitol. Terrible sweetener, eat too much you get diarrhea. If your dog eats a few, he dies. Really. So is this the only non-sugar sweetener that you can make candy with?

Jan 5, 2008 · My husband and I are headed to the Bon Jovi concert at Tokyo Dome on 1/13 and since my in-laws have offered to take the kids over night we decided to make a little mini-weekend away. I …

Sep 19, 2011 · I find the key is to cook the pasta is as little water as you can get away with and then to throw in some of the pasta cooking water to bind the sauce. The conventionally "correct" way to cook …