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Dec 22, 2024 · I try to drink at least a quart of water daily, and my doctor suggests that more can be helpful. Unfortunately, I don't care much for plain water, and to help increase my intake, flavor is …

Aug 1, 2004 · aside from celeriac remoulade -- my childhood nemesis, now a rediscovered fave -- and mashed potatoes, thoughts on how else to use? we picked some beautiful specimens up yesterday …

Sep 19, 2011 · I find the key is to cook the pasta is as little water as you can get away with and then to throw in some of the pasta cooking water to bind the sauce. The conventionally "correct" way to cook …

May 27, 2005 · Did a search and found no evidence of this topic. Was wondering, when you purchase tortilla chips to go with salsa or guacamole, what chips do you buy? In the midwest, the best brand …

Oct 6, 2004 · Not all mezcals are smoky, and at least one (Fidencio Sin Humo) is made without smoke at all. They can have fairly diverse flavor profiles, as mezcal can be made from a variety of different …

Apr 14, 2006 · Pea shoots are an abomination, chlorophyllic dental floss elevated to icon staus by chefs too impatient to let spring legumes sprout, and too shrewed not peddle fibrous vinage to the …

Oct 1, 2004 · So I've tried it a hundred times--the proverbial nut crust for a cheesecake, or a savory "tartlet," or what-have-you.I toast the nuts, grind them fine, and then add my melted butter in slowly …

Oct 12, 2025 · After finding the roasted squash/nut ragu pasta too sweet for my taste, I was a bit wary about trying this one but the purée was made so I soldiered on and was pleasantly surprised by how …