Butter - Wikipedia
Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density. At the top, whey proteins form a skin, which is …
Butter: Is It Good for You? Pros and Cons, Nutrition ... - WebMD
Jul 25, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.
Butter 101: Nutrition Facts and Health Benefits
Mar 29, 2019 · This is an in-depth article about butter. What it is, what it contains, along with detailed information on nutrition and health effects.
We Tried 12 Store-Bought Butter Brands—And There Was 1 Clear ...
3 days ago · Our editors taste tested 12 different store-bought butters to determine which is the best one.
Ultimate Butter Guide: Best for Cooking, Eating, and Baking
Jul 21, 2025 · The right butter can adds richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely-available …
8 Types of Butter and How to Use Them - Consumer Reports
Oct 9, 2025 · CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter is good for you.
Butter | Definition, Butter Making, & Nutritional Content ...
Feb 3, 2026 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a …