Chestnuts are the deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae. The name also refers to the edible nuts they produce. [1][2][3] They are native to …

Oct 31, 2025 · Chestnut, genus of seven species of deciduous trees in the beech family (Fagaceae), native to temperate regions of the Northern Hemisphere. The burlike fruits contain …

Sep 12, 2024 · Chestnuts have been a food source for thousands of years. They can be eaten raw, roasted, ground into flour, or mixed into pastries. They grow on trees in the genus …

May 17, 2021 · Not only are chestnuts a delicious treat, but they are rich in nutrients that have been linked to many health benefits. These include improved heart health, digestive health, …

Chestnuts, unlike other nuts and seeds, are relatively low in calories and fats. Nonetheless, they are rich sources of minerals, vitamins, and phytonutrients that immensely benefit health.

Sep 18, 2023 · Chestnuts are very different from all the other nut varieties. For one thing, they are predominantly a source of carbohydrate rather than fat. But what kind of nutritional value do …

Dec 21, 2025 · 20 Chestnut Recipes That Go Beyond Roasting Over an Open Fire These comforting soups, festive desserts, and vegetable-forward mains showcase chestnuts’ mellow …

European chestnut (Castanea sativa): Grown for centuries in Europe, it’s popular for roasting and chestnut flour. You’ll find it in festive treats and hearty Mediterranean dishes.

Origin: Scattered native species in europe, Asia, and North America. Current production: 1.2 billion pounds worldwide. China 40%; Italy, Turkey, Japan, Korea around 10% each; U.S. less …

Discover how to identify chestnut species and learn about the American Chestnut Restoration efforts. Access history, projects, and resources to support conservation.