We’ve divided up baked goods into easy-to-navigate categories so you can learn everything you’ve ever wanted to know, whether it’s exploring different types of cookies, cakes or puddings; finding tips for …

Each LEARN SECTION – BAKED GOODS also includes some information about testing for doneness, so search the website for more information. I have included a quick summary of the types of baked …

If the dough is forced to stretch when rolled or the gluten structure of the dough tears, it will cause the dough to become tough and the baked croissants won't have the desired volume or texture.

Variation: Lactose-Free or Kosher Pastry Cream; Chocolate Thick Pastry Cream; Coconut Pastry Cream; Easy Pineapple or Any Flavor Pastry Cream Filling; Pomegranate Pastry Cream; Vanilla …

Stock photo What are Candy Apples? Candy Apples are a fall staple. They are sweet and tart and almost everyone loves them. Not to be confused with caramel apples, candy apples are apples with …

Here, you’ll find plenty of tips and tricks on working with frostings and glazes, piping techniques, making crystallized flowers and candied citrus, and a whole lot more, including our innovative inventions for …

There are three basic types of meringue: French, Italian, or Swiss, although the terminology is unclear and used inconsistently. Japonaise, considered by some to be a fourth type, is a French meringue …

Each ingredient in a recipe contributes to the final baked good. The taste and texture of breads, pasta, and pastries depends upon the makeup of the batter or dough.

GO TO: Cake Baking Time and Batter Amounts – Two Inch Deep Pans Cake Baking Time and Batter Amounts – Three Inch Deep Pans

www.craftybaking.com