Sep 23, 2019 · Dunder Dunder Without Infection Dunder With Infection The liquid left in a still after a run of rum is completed, also know as stillage. The dunder is used in subsequent mashes to aid in …

Jan 26, 2010 · What exactly is dunder? I've done some reading and some say it is the backset from a spirit run, some say it is the backset from a stripping run and others say it is the yeast cake that is left …

Sep 4, 2017 · I have not added aged dunder mid-ferment, but I have had success adding it from the start of the ferment. I use about 1+ gallon of aged dunder/backset with fresh to total 6 gallons per bucket. …

Jul 12, 2007 · Dunder: now this is where the confusion comes in... I've heard people refer to both lees and backset (assuming I have them right) as dunder. So all I really know is that dunder is something …

Mar 28, 2018 · Dunder usually starts lower than that so some calcium carbonate (shells, chalk, marl etc) is a good slow buffer, and/or calcium hydroxide (pickling lime) will work faster and stronger. You can …

Oct 17, 2016 · Re: Storing Dunder/Backset by dukethebeagle120 » Wed Oct 26, 2016 12:43 am i got 10 gallons of dunder from my still tonite.i ran it into an extra keg.how long should it stay usable???????

Jan 6, 2023 · Re: My first dunder pit (with a ?) by sadie33 » Wed Feb 05, 2025 10:53 pm Bolverk wrote: ↑ Wed Feb 05, 2025 4:22 pm There are fair easier ways to get an ester bump in rum than dealing …

Mar 26, 2013 · Does anybody have any thoughts on using fresh rum dunder, straight from the still, to flavor your finished rum? On a whim yesterday, I whipped up a shot with like 5-10 percent dunder in …

Jan 1, 2025 · Another Mistake, Another Lesson Learned – Rum Recipe Reflections (SBB 5th Generation) I’m on my 5th generation of my SBB rum recipe and had an interesting (and slightly …

Dec 10, 2015 · Who adds live dunder to their washes? Before, during or after the bulk of the fermentation? And catastrophic failures? I've done a couple of batches of rum using moderately ripe …