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  1. American Culinary Federation

    ACF, North America’s premier chefs’ association, promotes the professional chef image through education, certification, apprenticeship and accreditation.

  2. Certification - American Culinary Federation

    The ACF Certification program offers 13 certification levels to make the chef a more valuable candidate for hiring and promotion, which can help increase his or her salary. Culinarians achieve certification …

  3. ACF Online Learning Center

    The ACF Online Learning Center provides continuing education opportunities for professional chefs and student culinarians alike.

  4. Specialized Certificate: EcoChef Culinarian - acfchefs.org

    To learn more about the EcoChef Culinarian accreditation, you can visit ecochef.org. Upon successful completion, applicants earn a certificate and a verifiable digital badge that can be showcased on …

  5. Specialized Certificates - American Culinary Federation

    The American Culinary Federation offers certificates in specialized culinary areas for professional chefs.

  6. Who We Are - American Culinary Federation

    The American Culinary Federation is the largest professional chefs' organization in North America, offering educational resources to enhance chefs' growth.

  7. Certification Verification - American Culinary Federation

    The ACF Certification Verification tool enables members of the public to confirm that a chef is certified by the American Culinary Federation.

  8. World Association of Chefs Societies

    The World Association of Chefs Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading voice in the hospitality industry, Worldchefs carries 91 years …

  9. Competitions - American Culinary Federation

    The Chef Educator of the Year award pays tribute to an active culinary educator whose knowledge, skills and expertise have enhanced the image of the professional chef, and who, by example, has given …

  10. What We Offer - American Culinary Federation

    The American Culinary Federation offers certification and professional growth and educational opportunities for professional chefs.