Bacteria 1. What basic food safety practice helps prevent foodborne illness by killing bacteria? Cook 2. Norovirus and Hepatitis A are forms of what? Viruses 3. What basic food safety rule helps prevent …

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Clostridium botulinum is an anaerobic, sporeforming bacteria that produces a neurotoxin. The bacteria can exist as a vegetative cell or a spore. The spore is the dormant state of the bacteria and can exist …

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