Oct 21, 2025 · Arepas are deliciously crispy white corn cakes that can be eaten plain or stuffed. Fall in love with arepas using this easy recipe from Chef John.

Arepas being prepared The arepa is a flat, round, unleavened patty of soaked, ground kernels of maize, or—more frequently nowadays—maize meal or maize flour. It can be grilled, baked, …

How to Make Arepas This recipe requires 30 minutes, 1 bowl, and just 3 ingredients: salt, water (which we don’t count as an ingredient), oil for cooking, and areparina or masarepa, which is a …

Oct 4, 2024 · Lis Hernandez is from Caracas, Venezuela, and is now the chef at Arepa Mia. She's teaching us how to make arepas from scratch, stuffed with avocado chicken salad for an iconic …

Aug 12, 2024 · Easy recipe for homemade arepas, made with precooked corn flour, water, salt, and cooked on a hot griddle.

Jan 27, 2025 · These chicken and avocado-stuffed arepas, which are known as reina pepiada (or curvy queen), were created in honor of Susana Dujim, a Venezuelan beauty queen who was …

Feb 20, 2025 · Arepas are the cornbread of Colombia and Venezuela. These round, flat discs made with pre-cooked cornmeal, called “masarepa,” make an appearance at almost every …

Feb 21, 2025 · Arepas are patties made with corn or precooked cornmeal, they are one of my favorite foods and my kids also love arepas, which makes me very happy because I feel that I …

Apr 20, 2025 · Make delicious Venezuelan & Colombian arepas—crispy outside, soft inside, perfect for stuffing. Quick & easy recipe!

Mar 7, 2025 · Arepas are like a cornmeal flatbread (no yeast), consisting of just 3 ingredients and taking less than 30 minutes to make.