Originally, yuzu koshō was used in nabemono, but it is now also found as a condiment for tsukune, udon, miso, sashimi, tempura, and yakitori. Since becoming generally available throughout Japan, it …

Dec 26, 2023 · Learn about yuzu kosho, the ingredients in it, what yuzu kosho tastes like, and how to use it in your cooking.

Oct 8, 2022 · Yuzu kosho is a traditional Japanese citrus chili paste made from fresh yuzu zest, green chilies, and salt. Bright, spicy, and deeply aromatic, it adds a bold citrus kick to grilled meats, …

This Japanese condiment is made from fresh green chillies that are fermented with salt, plus the rind and juice of the yuzu. It’s a paste that really packs a punch – salty, zingy, savoury… all the things, in …

Jun 26, 2025 · Yuzu Kosho is a spicy fermented condiment made with yuzu citrus and chili peppers. It's the perfect way to add fiery, zesty flavor to hot pots, soups, sashimi, tempura and more!

Aug 1, 2024 · Yuzu koshō is an all-purpose Japanese hot sauce that can enliven anything with its fiery and citrusy depth of flavor. Made from chili peppers, yuzu citrus peel, and salt, this fermented paste …

May 14, 2025 · Yuzu kosho is a vibrant, fermented paste made from three simple ingredients: fresh yuzu zest, chili peppers, and sea salt. Despite its minimal composition, the result is an aromatic burst of …

Nov 18, 2025 · Yuzu Kosho is a Japanese condiment made from yuzu citrus zest, chili peppers, and salt. It has a bright, tangy flavor with a spicy kick, commonly used to enhance meat, seafood, …

Sep 14, 2025 · This homemade yuzu kosho recipe transforms fresh yuzu citrus and green chilies into an incredibly aromatic paste that adds bright, complex heat to everything from grilled meats to noodle …

Aug 2, 2025 · Yuzu Kosho is one of Japan’s best-kept flavor secrets—an all-purpose condiment from Kyushu that’s finally getting the love it deserves. Made with just three simple ingredients—yuzu zest, …