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  1. Coenzyme Q10 - Mayo Clinic

    May 22, 2025 · Coenzyme Q10 is an antioxidant the body naturally makes. Coenzyme Q10 also is called CoQ10. Antioxidants can help protect the body from cell damage. Cells use CoQ10 for …

  2. Coenzima Q10 - Mayo Clinic

    La coenzima Q10 (CoQ10) es un antioxidante que el cuerpo produce de manera natural. Las células usan la CoQ10 para el crecimiento y mantenimiento. Los niveles de CoQ10 del cuerpo …

  3. Red yeast rice - Mayo Clinic

    Mar 27, 2025 · Understand the potential benefits and risks of taking red yeast rice to lower your cholesterol.

  4. 辅酶 Q10 - 妙佑医疗国际 - Mayo Clinic

    辅酶 Q10(CoQ10)是人体自然生成的一种抗氧化剂。您的细胞将使用 CoQ10 来生长和维持。 随着年龄增长,人体内的辅酶 Q10 水平会下降。研究还发现,患有心脏病等特定状况的人群, …

  5. Statin side effects: Weigh the benefits and risks

    Jul 21, 2025 · Weigh the risks and benefits Although the side effects of statins can be annoying, consider the benefits of statins before you decide to stop taking your medicine. Remember …

  6. Cholesterol-lowering supplements may be helpful - Mayo Clinic

    Jan 21, 2026 · If you've started to exercise and eat healthier foods to lower your cholesterol, you might wonder if a dietary supplement can help. Here are some cholesterol-lowering …

  7. Drugs and Supplements - Mayo Clinic

    Look up information about prescription drugs, over-the-counter medications, herbs, vitamins and supplements.

  8. تميم الإنزيم Q10 - مايو كلينك - Mayo Clinic

    تميم الإنزيم Q10 ‏ (CoQ10) أحد مضادات الأكسدة التي ينتجها الجسم بشكل طبيعي. تستفيد الخلايا من تميم الإنزيم CoQ10 في أنشطتها للنمو والصيانة. وتنخفض مستويات تميم الإنزيم CoQ10 في الجسم مع التقدم في العمر.

  9. L-arginine: Does it lower blood pressure? - Mayo Clinic

    Jan 13, 2024 · The benefits for pulmonary hypertension have been shown in people who also have a disease of the red blood cells called sickle cell disease. Some studies also suggest that …

  10. Add antioxidants to your diet - Mayo Clinic

    Jan 25, 2025 · As a bonus, many foods that have antioxidants also have other benefits. They are often high in fiber, low in saturated fat and cholesterol, and good sources of vitamins and …