Pozole (Spanish pronunciation: [po'sole]; from Nahuatl languages: pozolli) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically chicken or pork), and …

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with t

Dec 15, 2025 · Pozole is a spicy Mexican soup filled with hominy and pork (and topped with radishes and cabbage) that is truly a warm and cozy winter dream.

Jul 29, 2024 · A traditional Mexican soup, pozole is usually enjoyed around the holidays, but it makes a comforting, slightly spicy, slightly smoky dish throughout the year, topped with diced …

Oct 26, 2025 · Traditional Mexican pozole rojo is a rich, brothy soup made with pork, hominy, and red chiles. To serve, each bowl is piled with shredded cabbage, radishes, cilantro, lime, and …

May 28, 2025 · Learn how to make pozole at home! Explore rojo and verde styles with chicken or pork, plus cooking tips, calories, and recipe inspiration.

Jan 16, 2025 · Traditional pozole rojo is the best Mexican comfort food! This authentic stew features tender pork and hominy cooked in a red chile broth.

Sep 15, 2010 · Nothing more Mexican than a Pozole! Features tender hominy and succulent pork in a bold, red chile-infused broth.

Jul 3, 2025 · Discover pozole with our detailed guide—ingredients, history, regional styles, and tips to make authentic pozole at home.

Sep 4, 2025 · Pozole rojo, a classic Mexican stew with tender pork, hominy, and smoky red chiles—bringing comfort and tradition to every bowl.