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  1. PERISHABLE Definition & Meaning - Merriam-Webster

    The meaning of PERISHABLE is liable to perish : liable to spoil or decay. How to use perishable in a sentence.

  2. Perishable Foods: What They Are and How To Store Them

    May 31, 2022 · Here’s what you need to know about perishable versus non-perishable food, why this matters, and how to store both safely.

  3. PERISHABLE | English meaning - Cambridge Dictionary

    Perishable food, such as meat, isn't always handled or stored safely. Exports of perishable goods have been exempted from routine customs examination. Perishables account for more than 50% of …

  4. What are Perishable Foods: How To Store Them - Health Benefits

    Sep 27, 2024 · Perishable foods are items that have a limited shelf life and require specific handling and storage conditions to maintain their quality and safety. These foods include meats, poultry, eggs, milk …

  5. PERISHABLE definition and meaning | Collins English Dictionary

    Goods such as food that are perishable go bad after quite a short length of time. ...perishable food like fruit, vegetables and meat. Raw eggs are highly perishable and must be chilled before and after …

  6. perishable adjective - Definition, pictures, pronunciation ...

    Definition of perishable adjective in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  7. Perishable - definition of perishable by The Free Dictionary

    1. subject to decay, ruin, or destruction. n. 2. Usu., perishables. something perishable, esp. food.

  8. perishable - Wiktionary, the free dictionary

    Jan 18, 2026 · Noun perishable (plural perishables) That which perishes or is short-lived. (in the plural) Food that does not keep for long.

  9. What Does Perishable Food Mean? | Fresh Facts Fast

    Understanding What Does Perishable Food Mean? Perishable food includes any edible items that have a limited shelf life because they are prone to spoilage. This spoilage happens mainly due to the …

  10. What Is Perishable and Non-Perishable Food? - Chef's Resource

    Perishable foods are those that spoil relatively quickly at room temperature and require refrigeration or other preservation methods to extend their shelf life.