
PERISHABLE Definition & Meaning - Merriam-Webster
The meaning of PERISHABLE is liable to perish : liable to spoil or decay. How to use perishable in a sentence.
Perishable Foods: What They Are and How To Store Them
May 31, 2022 · Here’s what you need to know about perishable versus non-perishable food, why this matters, and how to store both safely.
PERISHABLE | English meaning - Cambridge Dictionary
Perishable food, such as meat, isn't always handled or stored safely. Exports of perishable goods have been exempted from routine customs examination. Perishables account for more than 50% of …
What are Perishable Foods: How To Store Them - Health Benefits
Sep 27, 2024 · Perishable foods are items that have a limited shelf life and require specific handling and storage conditions to maintain their quality and safety. These foods include meats, poultry, eggs, milk …
PERISHABLE definition and meaning | Collins English Dictionary
Goods such as food that are perishable go bad after quite a short length of time. ...perishable food like fruit, vegetables and meat. Raw eggs are highly perishable and must be chilled before and after …
perishable adjective - Definition, pictures, pronunciation ...
Definition of perishable adjective in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Perishable - definition of perishable by The Free Dictionary
1. subject to decay, ruin, or destruction. n. 2. Usu., perishables. something perishable, esp. food.
perishable - Wiktionary, the free dictionary
Jan 18, 2026 · Noun perishable (plural perishables) That which perishes or is short-lived. (in the plural) Food that does not keep for long.
What Does Perishable Food Mean? | Fresh Facts Fast
Understanding What Does Perishable Food Mean? Perishable food includes any edible items that have a limited shelf life because they are prone to spoilage. This spoilage happens mainly due to the …
What Is Perishable and Non-Perishable Food? - Chef's Resource
Perishable foods are those that spoil relatively quickly at room temperature and require refrigeration or other preservation methods to extend their shelf life.