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  1. PERISHABLE Definition & Meaning - Merriam-Webster

    The meaning of PERISHABLE is liable to perish : liable to spoil or decay. How to use perishable in a sentence.

  2. Perishable Foods: What They Are and How To Store Them - Healthline

    May 31, 2022 · Here’s what you need to know about perishable versus non-perishable food, why this matters, and how to store both safely.

  3. What are Perishable Foods: How To Store Them - Health Benefits

    Sep 27, 2024 · Perishable foods are items that have a limited shelf life and require specific handling and storage conditions to maintain their quality and safety. These foods include meats, poultry, eggs, milk …

  4. PERISHABLE | definition in the Cambridge English Dictionary

    Perishable food, such as meat, isn't always handled or stored safely. Exports of perishable goods have been exempted from routine customs examination. Perishables account for more than 50% of …

  5. PERISHABLE definition and meaning | Collins English Dictionary

    Goods such as food that are perishable go bad after quite a short length of time. ...perishable food like fruit, vegetables and meat. Raw eggs are highly perishable and must be chilled before and after …

  6. perishable adjective - Definition, pictures, pronunciation and usage ...

    Definition of perishable adjective in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  7. Perishable - definition of perishable by The Free Dictionary

    1. subject to decay, ruin, or destruction. n. 2. Usu., perishables. something perishable, esp. food.

  8. What Does Perishable Food Mean? | Fresh Facts Fast

    Understanding What Does Perishable Food Mean? Perishable food includes any edible items that have a limited shelf life because they are prone to spoilage. This spoilage happens mainly due to the …

  9. PERISHABLE Definition & Meaning | Dictionary.com

    What does perishable mean? Perishable is used to describe an item, usually food, that typically spoils within a relatively short amount of time, such as fruits, vegetables, meats, and dairy products.Such …

  10. What Is Perishable and Non-Perishable Food? - Chef's Resource

    Perishable foods are those that spoil relatively quickly at room temperature and require refrigeration or other preservation methods to extend their shelf life.