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  1. Home : Whipped the Blog

    Welcome to my Virtual Table! Since 2007, I’ve been using Whipped the Blog to share my favorite recipes. I love breakfast, bread, buttermilk, baked goods, cocktails, and cooking Greek cuisine. …

  2. About - Whipped the Blog

    I’ve been writing on Whipped the Blog for over 15 years. While it began as a food blog, I have shared many of life’s biggest moments—from raising kids to starting businesses.

  3. Easy Chocolate Chip Banana Bread (One-Bowl Recipe) - Whipped the …

    5 days ago · My Favorite Banana Bread recipe is consistently a top-five most visited post on Whipped The Blog, and my banana cake with cream cheese frosting has become one of the most requested …

  4. Recipe Index - Whipped the Blog

    Recipe Index Baking will always be my first love, but my kitchen is just as busy with everyday meals and plenty of experimenting—especially with new cuisines and seasonal ingredients. Since I married into …

  5. DIY Archives - Whipped the Blog

    DIY on Whipped the Blog is a collection of creative projects you can do at home. From simple crafts and homemade food gifts to kitchen hacks and seasonal ideas, you’ll find easy projects with tips for …

  6. Desserts Archives - Whipped the Blog

    Chocolate Chia Pudding with Fresh Strawberries and Other Yummy Toppings

  7. Conversation with Margie Criner, Artist, Miniature Maker, and Musician

    One of my 2025 resolutions is to reach out and connect with people that interest me and in some cases, share my conversations on Whipped. Afterall, this blog has always been about food, drink, AND …

  8. Cakes Archives : Whipped the Blog

    The Best Rum Bundt Cake is the Easiest Too Breakfast | Cakes | Desserts

  9. The Ultimate Cinnamon Rolls - Whipped the Blog

    Apr 13, 2009 · Indulge in the ultimate cinnamon roll with this simple recipe that promises to be the best you have ever tried.

  10. Simple Carrot Ginger Soup - Whipped the Blog

    Dec 1, 2009 · First, I would like to thank all of you for the support and votes for the Bon Appetit contest. I will keep you posted should I make the cut. And, if I do… I will be baking dozens of cookies to treat …