Turron - Spain & Portugal: Cooking & Baking - eGullet Forums
Dec 26, 2004 · Turron is usually translated as "nougat," and some is very much like what I've come to know as nougat, or at least the hard nougat, but I've seen "turron" that appears to be more like nut …
Spanish Turron Candy - Pastry & Baking - eGullet Forums
Dec 4, 2009 · Turron sounds so much like Torrone that I googled both words together. From Wikipedia: Turrón (Spanish), torró (Catalan), or torrone (Italian) is a nougat confection, typically made of honey, …
Burrito Techniques - Cooking - eGullet Forums
Dec 5, 2025 · As often as we discuss eating burritos, or making burritos (I'm looking at you, @Shelby) I can't seem to find a burrito-rolling primer around here. Am I the only person who fumbles with these …
Aldi - Kitchen Consumer - eGullet Forums
Mar 22, 2016 · At Christmas I bought pate which comes in a mini Kilner jar (in part for the jar but it is tasty), anchovies in oil, stollen, panettone, salamis, turron and whatever that Spanish fig cake thing …
Picadillo - Mexico: Cooking & Baking - eGullet Forums
Jan 23, 2011 · There are so many recipes for Picadillo, I was wondering who had a favorite combination. For years, I made it combining two recipes from Elisabeth Lambert Ortiz, The Complete Book of …
Egg Substitutions - Kitchen Consumer - eGullet Forums
Mar 6, 2025 · Of course we all want to complain about the price of eggs, but how can we fight back short of creating our own personal armies of domestic hens? The idea of egg substitutions is hardly new, …
Tempura - Cooking - eGullet Forums
May 20, 2004 · Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary …
Cherry Valley Bistro - Pennsylvania: Dining - eGullet Forums
Jul 30, 2007 · Has anyone been to this restaurant, which is on Rte 191, 1 and 1/2 miles south of Stroudsburg?. The ad makes it look appealing. Have heard -- from only one couple -- that the food …
Substitutes for Nassau Royale liqueur? - eGullet Forums
Oct 26, 2005 · I'm trying to figure out what to use as a substitute in drinks that require Nassau Royale liqueur, but it's been a while and I'm having trouble remembering what it tastes like. Can anyone help …
Pork Belly - Cooking - eGullet Forums
Apr 29, 2003 · Pork belly rocks! Normally we have it hongshao (braised/steamed) at home with soy sauce, wine and other goodies which turn it a luscious ruby colour. Also nice braised with little bits of …