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IFT Advocacy IFT advocates for food science as essential to food safety, nutrition security, and sustainable food systems. We are committed to elevating the central role of food science in policy, …
Registration Now Open for IFT FIRST 2026 in Chicago
Mar 21, 2026 · Registration is open for IFT FIRST 2026 in Chicago, uniting global food science leaders for four days of innovation, research, and technology.
IFT FIRST Event
IFT FIRST is the leading food science and innovation expo. At IFT FIRST you'll connect with innovators, decision-makers, and solution providers across every sector of food science and technology—all in …
Our Story - IFT
Our Story Founded in 1939, the Institute of Food Technologists (IFT) has grown into a global community working across industry, academia, and government reaching thousands of professionals at more …
Brain Food Blog - IFT
Feb 20, 2026 · IFT’s Trends and Learning hub organizes trusted analysis, research, and educational resources to help food science and industry professionals understand what is changing, why it …
IFT in the Media
Jun 14, 2023 · IFT in the Media As the authoritative voice of food science and technology for over 75 years, the Institute of Food Technologists offers accurate, timely scientific resources. Our volunteer …
Food Technology Magazine - IFT
5 days ago · IFT’s Trends and Learning hub organizes trusted analysis, research, and educational resources to help food science and industry professionals understand what is changing, why it …
Become a Member - IFT
IFT’s Trends and Learning hub organizes trusted analysis, research, and educational resources to help food science and industry professionals understand what is changing, why it matters, and how to …
Outlook 2026: Flavor Trends - ift.org
Sep 29, 2025 · As consumers navigate uncertainty, they’re turning to flavors that excite, restore, and comfort—trends identified by flavorists, chefs, and trendspotters.
Calendar - IFT
IFT’s Trends and Learning hub organizes trusted analysis, research, and educational resources to help food science and industry professionals understand what is changing, why it matters, and how to …