Sausage smoking temperature?? - Smoking Meat Forums
Jan 17, 2013 · Do I need to turn my electric smoker on high heat for sausage? I am reading that the temperature of the meat needs to be 170 before eating, and I smoke it for 3-5 hours. …
Summer sausage and other sausage internal temperatures?
Feb 2, 2017 · I have read different things about the desired internal temperature of summer sausage or other sausages. I’ve read 160 degrees, 155 degrees and 152 degrees. I just …
Internal temp for sausage - Smoking Meat Forums
Jul 8, 2013 · I am thinking of trying some smoked sausage this upcoming weekend. It will be my first time smoking sausage. What internal temp should I be shooting for? Thank you!
Typical time for summer sausage - Smoking Meat Forums
Apr 2, 2014 · Like Dave said, if I have my sticks amoking at 150, and figure 12 hours is enough smoke, but the internal temp is only 130, I'll pull the sausage and put it right in a 165 degree …
Venison sticks and summer sausage temps - Smoking Meat Forums
Jul 5, 2013 · Lem recommends 165F internal temp because that is guaranteed to kill any micro nasties in the meat, period. It takes getting the smoker up to 180F to hit 165F in the meat …
Smoking deer sausage; 1st go at it - Smoking Meat Forums
Jul 25, 2009 · Sausage like this should be place in a preheated smoker of about 120-130 degrees where it should remain for around 45 minutes or so to dry. Gradually raise the temps to 160 …
Summer sausage maximum cabinet temperature - Smoking Meat …
Jan 19, 2011 · When I 1st started making summer sausage I tried some of the higher temp recipes, and while edible it came out more like cold meat loaf then a summer sausage. I've …
Running times and temps on snack sticks - Smoking Meat Forums
Jan 3, 2017 · Each 30 minutes thereafter, bump the temp up 10 degrees until you hit a pit temperature of 170 degrees. Then let the sticks or sausage cook/smoke until the internal …
Trying to clone Conecuh sausage - Smoking Meat Forums
Jun 3, 2012 · For cold smoking, the sausages need to reach 85° Fahrenheit internal temp. To be safe for consumption, cook them at temperatures up to 160-170° Fahrenheit. Cold Smoking …
Summer sausage not getting done - Smoking Meat Forums
Nov 24, 2015 · It's a brand new MES gen 2.5. I have 3 thermometers inside it and they are reading about the same internal temp For the sausage. One thermometer also reads the temp …