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Rice
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2:57
Traditional Chinese Carrot & Chili Rice Recipe | Simple Village Cooking
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How to cook perfect rice without a rice cooker? If you don't have a rice cooker, don't worry, this is how I cook rice on the stove, the way my Vietnamese grandma taught me. The secret? My simple 3-10-5 rice rule: 🍚 Wash the rice 3 times 🔥 Cook on low heat for 10 minutes once the water has evaporated ⏰ Let it rest for 5 minutes Plus, I use the first joint of my index finger to measure the water, no measuring cup needed! The result? Fluffy, soft and perfectly cooked rice every time. And if you h
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طريقة الرز البخاري بالدجاج والجزر والزبيب| Bukhari rice with chicken 🍗 🍚 المقادير خلطة الجزر والزبيب: 300 غ جزر 1 كوب زبيب (160 غ) ½ كوب زيت زيتون (200 مل) للوصفة كاملة: ½ كيلو بصل 1 م.ك ثوم مهروس 300 غ جزر 2 دجاجة (4 كيلو) 1 م.ك معجون طماطم (50 غ) 1 علبة طماطم (250 غ / كوب وربع) 1 كيلو رز بسمتي (4½ أكواب) 1 م.ك ملح البهارات: 1 عود قرفة (دارسين) 3 حبات نومي بصرة ورق غار 1 م.ص هيل حب 1 م.ص فلفل أسود حب 1 م.ك كمون خشن أعواد قرنفل 1½ م.ك ملح ——- Ingredients: For the Topping: 300 g carrots, julien
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🥚 Quail Egg Siomai Rice When a simple addition makes the dish x100 better! Maggi Magic Sarap goes into the filling, adding that extra savory flavor throughout the meal. @maggi_ph Most measurements are estimates. Season and adjust to your liking :) INGREDIENTS: Quail Egg Siomai: - 700g ground pork - 350g shrimp, peeled - ¼ cup carrots, grated - 2 tbsp green onions, chopped - Green chili, adjusted to spice tolerance and chopped - 1 egg - 1 tbsp soy sauce - 1 tbsp of oyster sauce - 1 tbsp sesame o
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