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Village Cooking
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Cooking easy dinners!🍝🥒 #quickdinner #easyrecipe #cooking #easydinner #makedinnerwithme
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Hi besties! 💕 This is what our last Saturday looked like. For lunch, we had this delicious spinach rice with fish fillets and some green chilli on the side. 🌶️🐟 And of course, we had some fresh pineapple mint juice to go with it. 🍍🌿 I also got some laundry done because… mom life! 😂🧺 After that, the boys headed off for their swimming lessons. I couldn’t film that part, but they had such a good time. And guys, this rice was SO yummy! 😋 It’s actually super easy to make. Just blend your spin
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Time to make a Sangwheech 🔥 Fried Mortadella Melted Provolone Fahgeddaboutit on a Ciabatta Bread Delicious! Eat and enjoy life and mind your fking business you’ll live a long time! God bless! @giovannis.italian.deli #foryou #fyp #food
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RED WINE BRAISED SHORTRIBS 🍷 this is always one of my favorite dinners. It is truly so simple to make and it’s always the most impressive meal! 💛💛 #wlwcouple #easydinnerideas #braisedshortribs #falldinner #lesbianastiktok @knorr @Walmart @Costco Wholesale @Zoup! Eatery
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This ham cost me $500… 🍯🔥 My kids keep telling me my food isn’t spicy enough, so naturally I soaked an entire ham in $500 worth of hot honey for over 24 hours. Then I smoked it for four hours until it was ridiculously juicy, smoky, sweet, and loaded with hot honey flavor. Somehow they still said it wasn’t spicy enough—but it might be the best ham I’ve ever made. #recipe #ham #hothoney #smokedham #cooking
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احلى طبق كشري بالشطة والدقة ومن غير سمنة بلدي بقا😉😂❤️#مطبخ_حبيبه #وصفه #فلاحي #كشري #viral
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I love tostada de tinga de res and the best part is they’re so easy to make and soo yummy!!! #cooking #tostadasdetinga #quickandeasy #yummy
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まるでバラのような芸術ケーキ🌹 ローズルージュ848円 ラズベリーとバラのムースラズベリーとカシスのジュレ、マスカルポーネクリームが重なっていてダコワーズとナッツのクッキー生地に バラの華やかな香りに、ベリーの甘酸っぱさとマスカルポーネのまろやかさが合わさり見た目だけじゃなく味わいも楽しめる一品な味わい! 🍚店名: BON ALLURE 住所: 愛知県名古屋市中区錦3-25-1 HAERA B1F 最寄駅: 栄駅から徒歩1分 営業時間:10:00〜20:00 定休日:不定休 #名古屋グルメ#Japanesefood#tiktokfood
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FULL NY DELI TUNA FISH TUTORIAL. Courtesy of my Dad, Chef Michael 📝🤓 Ingredients: -White meat tuna in water -Premium or homemade mayo -Celery -Spices (My Dad is secretive about his blend but he did reveal pepper 🙃 You can really mix in whatever your heart desires!) Steps: -Thoroughly drain tuna in can -Strenuously ring out strained tuna using a towel - should be almost completely dry -Feather out with a fork into little pieces -Add celery as desired -Add mayo. Ratio should be about 1:1 - star
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